1.High Quality：Adopt premium 430 Stainless steel(The tray is made of better 304 stainless steel) plus mold making and advanced laser technology,rugged and edging, anti-cutting hands,better thickness, better hardness, durable,no rust, make it safer and healthier,stainless steel plate is also very easy to remove stains and oil
2.Evenly Heated: The unique drawer design ensures better sealing,the steam cycling can be fully utilized,the trays are also higher,heightened trays and deepened opening makes no overflow
3.All Medium Applied and Multi-function:Except for rice noodle roll,this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. (Note: Limited amount of water to avoid scorching)This steamed rice roll steamer machine requires additional power for heating,it can not only be used on electric stoves, but also on induction cookers and gas-oven.Note：our steamer is USA STOCK!
4.How to maintain: After use, please clean it quickly and wipe off the water stains on the machine, especially the water stains left on the internal water tank. Then place it in a dry and ventilated place to dry, to avoid excessive water stains or oil stains that can cause rust.
5.Practice: Mijiang ingredient is rice rolls, solidifies when heated.Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up , sufficiently steam cooked in the cage at high temperature for a minutes,finally add a little tune of the sauce, sprinkle some good garlic sauce.
Material:430 Stainless steel
Function:Steamed rice noodle roll, seafood, dumplings, rice, pastry
Tray: 2 Drawers +a FREE one as replacement