【Balance Support Foot and Anti-Tip Column Design】
The balance support foot can help us balance the body of the meat slicer, and the engraving roller and hard objects can firmly fix the workbench.
Our bone slicer can cut quickly without turning over, and can meet various cutting requirements.
【4Cr13 Stainless Steel Thick Blade】
4Cr13 stainless steel thick blade makes cutting more powerful.
Thicker materials can withstand stronger cutting hardness.
Our meat slicer machine can continue to process medicinal materials without damaging the blade.
The blade of manual meat slicer is forged and polished with 4Cr13 steel at high temperature.
The blade body is more durable and sharper.
The storage tray of the home slicers can collect the cut raw materials so that you can use them cleanly and hygienically.
It also prevents ingredient residues from being scattered on the table, and can collect shavings and thinly sliced pulp, chicken, fish, etc.
【Double Precision Range Calibration】
The precision calibration value is engraved on the cutting board of the bone cutting machine.
And the thickness of the rib slicer can be precisely adjusted according to the calibration value (0-10mm or 0-60mm).
You can adjust the thickness according to your needs, easy and simple.
The kitchen meat slicer can cut whole pieces of chicken, ribs and bones.
It cannot cut short ribs, trotters, large ribs and frozen meat.
For hard bones or hard food, please place the material near the manual bone cutter head and cut it with little force and fast!
Product name: Slicing and Shredder
Product material: 4cr13/430 stainless steel/aluminum alloy
Product size: 484mm x 300mm x 115mm